Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/29430
Title: A comparative study on the effectiveness of ozonated water and peracetic acid in the storability of packaged fresh-cut melon
Authors: Botondi, Rinaldo 
Moscetti, R.
Massantini, Riccardo 
Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 
Issue Date: 2016
URI: http://hdl.handle.net/2067/29430
DOI: 10.1007/s13197-016-2207-y
Appears in Collections:A1. Articolo in rivista

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