Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/29399
Title: | A 1B-coded low-molecular weight glutenin subunit associated with pasta-making quality is present also in bread wheat | Authors: | Masci, Stefania Dovidio, R. Spigaglia, M. Lafiandra, D. Kasarda Dd |
Journal: | Proceedings of the 9th International Wheat Genetics Symposium | Issue Date: | 1998 | URI: | http://hdl.handle.net/2067/29399 |
Appears in Collections: | D1. Contributo in Atti di convegno |
Show full item record
All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents