Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/29399
Title: A 1B-coded low-molecular weight glutenin subunit associated with pasta-making quality is present also in bread wheat
Authors: Masci, Stefania 
Dovidio, R.
Spigaglia, M.
Lafiandra, D.
Kasarda Dd
Journal: Proceedings of the 9th International Wheat Genetics Symposium 
Issue Date: 1998
URI: http://hdl.handle.net/2067/29399
Appears in Collections:D1. Contributo in Atti di convegno

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