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|Title:||A 1B-coded low-molecular weight glutenin subunit associated with pasta-making quality is present also in bread wheat||Authors:||Masci, Stefania
|Journal:||Proceedings of the 9th International Wheat Genetics Symposium||Issue Date:||1998||URI:||http://hdl.handle.net/2067/29399|
|Appears in Collections:||D1. Contributo in Atti di convegno|
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