Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/2605
Title: Irrigazione
Authors: Gucci, Riccardo
Issue Date: Jan-2012
Publisher: Accademia Nazionale dell'Olivo e dell'Olio
Series/Report no.: Collana divulgativa dell’Accademia;Vol. IX
Abstract: 
Irrigation is a relatively new practice in olive orchards where it is becoming more and more
common thanks to the positive effects on vegetative growth, yield and product quality. Irrigation is very effective to increase yield and yield components such as fruit size, fruit number and oil content. Moreover, irrigation affects fruit size distribution, pulp-to-pit ratio, phenology and the time of fruit maturation. Irrigation does not influence analytical parameters used for olive oil classification but it affects oil quality and its
sensory profile. Abundant soil water availability decreases the concentration of phenolic
compounds (in particular secoiridoids) in the oil and enhances some volatile compounds that are responsible for the fruity attributes of virgin olive oils. In order to save water, improve water use efficiency and optimize fruit and oil quality deficit irrigation strategies are to be recommended for water distribution in olive orchards. The major advantages as well as side effects and frequent mistakes occurring in irrigation management are here reviewed to provide growers and experts an easy-to-read, quick guide to the basic issues and new trends of irrigation in olive growing.
Description: 
Realizzato nell'ambito del progetto "Ricerca ed Innovazione per l'Olivicoltura Meridionale", finanziato dal MiPAAF
URI: http://hdl.handle.net/2067/2605
ISSN: 2281-4930
Appears in Collections:DIPROV - Archivio della produzione scientifica

Files in This Item:
File Description SizeFormat
au9_gucci_irrigazione.pdf11.96 MBAdobe PDFView/Open
Show full item record

Page view(s)

281
Last Week
0
Last month
15
checked on Jul 24, 2024

Download(s)

166
checked on Jul 24, 2024

Google ScholarTM

Check


All documents in the "Unitus Open Access" community are published as open access.
All documents in the community "Prodotti della Ricerca" are restricted access unless otherwise indicated for specific documents