Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/1762
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dc.contributor.authorVaccino, Patrizia-
dc.contributor.authorBanfi, Riccardo-
dc.contributor.authorCorbellini, Maria-
dc.contributor.authorDe Pace, Ciro-
dc.date.accessioned2011-03-27T15:38:43Z-
dc.date.available2011-03-27T15:38:43Z-
dc.date.issued2010-
dc.identifier.citationVaccino, P. et al. 2010. Improving the Wheat Genetic Diversity for End-Use Grain Quality by Chromatin Introgression from the Wheat Wild Relative Dasypyrum villosum. "Crop Science" 50(2):528–540.en
dc.identifier.issn0011-183X-
dc.identifier.urihttp://hdl.handle.net/2067/1762-
dc.descriptionL'articolo è disponibile sul sito dell'editore: http://www.crops.orgit
dc.description.abstractDasypyrum villosum chromatin, including genes at the Glu-V1 locus, signify cantly improves wheat bread-making quality, and chromatin from the short arm of chromosome 6V also improves protein and micronutrient content.en
dc.publisherCrop Science Society of Americaen
dc.subjectBread-making qualityen
dc.subjectBread wheaten
dc.subjectIntrogression linesen
dc.subjectGliadinsen
dc.subjectGluteninsen
dc.subjectDasypyrum villosum-
dc.titleImproving the Wheat Genetic Diversity for End-Use Grain Quality by Chromatin Introgression from the Wheat Wild Relative Dasypyrum villosumen
dc.typeArticleen
item.fulltextWith Fulltext-
item.openairetypeArticle-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
Appears in Collections:DABAC - Archivio della produzione scientifica
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