Please use this identifier to cite or link to this item:
http://hdl.handle.net/2067/1762
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Vaccino, Patrizia | - |
dc.contributor.author | Banfi, Riccardo | - |
dc.contributor.author | Corbellini, Maria | - |
dc.contributor.author | De Pace, Ciro | - |
dc.date.accessioned | 2011-03-27T15:38:43Z | - |
dc.date.available | 2011-03-27T15:38:43Z | - |
dc.date.issued | 2010 | - |
dc.identifier.citation | Vaccino, P. et al. 2010. Improving the Wheat Genetic Diversity for End-Use Grain Quality by Chromatin Introgression from the Wheat Wild Relative Dasypyrum villosum. "Crop Science" 50(2):528–540. | en |
dc.identifier.issn | 0011-183X | - |
dc.identifier.uri | http://hdl.handle.net/2067/1762 | - |
dc.description | L'articolo è disponibile sul sito dell'editore: http://www.crops.org | it |
dc.description.abstract | Dasypyrum villosum chromatin, including genes at the Glu-V1 locus, signify cantly improves wheat bread-making quality, and chromatin from the short arm of chromosome 6V also improves protein and micronutrient content. | en |
dc.publisher | Crop Science Society of America | en |
dc.subject | Bread-making quality | en |
dc.subject | Bread wheat | en |
dc.subject | Introgression lines | en |
dc.subject | Gliadins | en |
dc.subject | Glutenins | en |
dc.subject | Dasypyrum villosum | - |
dc.title | Improving the Wheat Genetic Diversity for End-Use Grain Quality by Chromatin Introgression from the Wheat Wild Relative Dasypyrum villosum | en |
dc.type | Article | en |
item.fulltext | With Fulltext | - |
item.openairetype | Article | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | open | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
Appears in Collections: | DABAC - Archivio della produzione scientifica |
Files in This Item:
File | Description | Size | Format | |
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Vaccino et al.- Crop Sci 50_528-540 (2010).pdf | 443.64 kB | Adobe PDF | View/Open |
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