Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/1762
Title: Improving the Wheat Genetic Diversity for End-Use Grain Quality by Chromatin Introgression from the Wheat Wild Relative Dasypyrum villosum
Authors: Vaccino, Patrizia
Banfi, Riccardo
Corbellini, Maria
De Pace, Ciro
Keywords: Bread-making quality;Bread wheat;Introgression lines;Gliadins;Glutenins;Dasypyrum villosum
Issue Date: 2010
Publisher: Crop Science Society of America
Source: Vaccino, P. et al. 2010. Improving the Wheat Genetic Diversity for End-Use Grain Quality by Chromatin Introgression from the Wheat Wild Relative Dasypyrum villosum. "Crop Science" 50(2):528–540.
Abstract: 
Dasypyrum villosum chromatin, including genes at the Glu-V1 locus, signify cantly improves wheat bread-making quality, and chromatin from the short arm of chromosome 6V also improves protein and micronutrient content.
Description: 
L'articolo è disponibile sul sito dell'editore: http://www.crops.org
URI: http://hdl.handle.net/2067/1762
ISSN: 0011-183X
Appears in Collections:DABAC - Archivio della produzione scientifica

Files in This Item:
File Description SizeFormat
Vaccino et al.- Crop Sci 50_528-540 (2010).pdf443.64 kBAdobe PDFView/Open
Show full item record

Page view(s)

5
Last Week
0
Last month
4
checked on Nov 25, 2020

Download(s)

6
checked on Nov 25, 2020

Google ScholarTM

Check


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.