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http://hdl.handle.net/2067/1762
Title: | Improving the Wheat Genetic Diversity for End-Use Grain Quality by Chromatin Introgression from the Wheat Wild Relative Dasypyrum villosum | Authors: | Vaccino, Patrizia Banfi, Riccardo Corbellini, Maria De Pace, Ciro |
Keywords: | Bread-making quality;Bread wheat;Introgression lines;Gliadins;Glutenins;Dasypyrum villosum | Issue Date: | 2010 | Publisher: | Crop Science Society of America | Source: | Vaccino, P. et al. 2010. Improving the Wheat Genetic Diversity for End-Use Grain Quality by Chromatin Introgression from the Wheat Wild Relative Dasypyrum villosum. "Crop Science" 50(2):528–540. | Abstract: | Dasypyrum villosum chromatin, including genes at the Glu-V1 locus, signify cantly improves wheat bread-making quality, and chromatin from the short arm of chromosome 6V also improves protein and micronutrient content. |
Description: | L'articolo è disponibile sul sito dell'editore: http://www.crops.org |
URI: | http://hdl.handle.net/2067/1762 | ISSN: | 0011-183X |
Appears in Collections: | DABAC - Archivio della produzione scientifica |
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File | Description | Size | Format | |
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Vaccino et al.- Crop Sci 50_528-540 (2010).pdf | 443.64 kB | Adobe PDF | View/Open |
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