Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/1379
Title: Dal campo alla tavola, l’evoluzione del diritto agro-alimentare
Authors: Ragionieri, Maria Pia
Keywords: Filiera agro-alimentare;Tracciabilità;Consumatori
Issue Date: 2007
Publisher: Regione Emilia Romagna – Assessorato all’Agricoltura
Source: Rivista ARPA Emilia Romagna, vol. n.5-6/2007
Abstract: 
L’articolo contiene una riflessione sui nuovi confini del diritto agrario
URI: http://hdl.handle.net/2067/1379
ISSN: 1129-4922
Rights: If not otherwise stated, this document is distributed by the Tuscia University Open Archive under a Creative Commons 2.0 Attribution - Noncommercial - Noderivs License (http://creativecommons.org/licenses/by-nc-nd/2.0/)
Appears in Collections:DISTU - Archivio della produzione scientifica

Files in This Item:
File Description SizeFormat
Dal Campo alla tavola.pdf350.28 kBAdobe PDFView/Open
Show full item record

Page view(s)

3
Last Week
2
Last month
1
checked on Dec 1, 2020

Download(s)

4
checked on Dec 1, 2020

Google ScholarTM

Check


This item is licensed under a Creative Commons License Creative Commons