Please use this identifier to cite or link to this item: http://hdl.handle.net/2067/1281
DC FieldValueLanguage
dc.contributor.authorAlbisinni, Ferdinando-
dc.date.accessioned2011-03-13T18:57:53Z-
dc.date.available2011-03-13T18:57:53Z-
dc.date.issued2009-
dc.identifier.citationAtti dell’Accademia dei Georgofili-2008- IIit
dc.identifier.issn0367-4134-
dc.identifier.urihttp://hdl.handle.net/2067/1281-
dc.description.abstractThe article explores the new European legislation on food safety and food hygieneit
dc.language.isoitit
dc.publisherAccademia dei Georgofiliit
dc.rightsIf not otherwise stated, this document is distributed by the Tuscia University Open Archive under a Creative Commons 2.0 Attribution - Noncommercial - Noderivs License (http://creativecommons.org/licenses/by-nc-nd/2.0/)en
dc.subjecttracabilityit
dc.subjectsafety systemit
dc.titleTracciabilità e sistema dei controlli dei prodotti agro-alimentariit
dc.typeArticleit
item.languageiso639-1it-
item.openairetypeArticle-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.fulltextWith Fulltext-
item.cerifentitytypePublications-
Appears in Collections:DISTU - Archivio della produzione scientifica
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