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  5. Biotechnological Transformation of Hempseed in the Food Industry

Biotechnological Transformation of Hempseed in the Food Industry

Author(s)
Farinon, Barbara
Molinari, Romina
Costantini, Lara  
Merendino, Nicolo'  
Date Issued
2022
Type
bookPart
Start Page
163
End Page
202
DOI
10.1007/978-981-16-8778-5_7
Handle
http://hdl.handle.net/2067/50560
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Biotechnological Transformation of Hempseed in the Food Industry.pdf

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618.53 KB

Format

Adobe PDF

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