Nutraceutical characterization of anthocyanin-rich fruits produced by “Sun Black” tomato line

Author(s)

Blando, Federica

Andersen Øyvind, M.

Berland, Helge

Maiorano, Gabriele

Durante, Miriana

Date Issued

2019

Type

article

Volume

6

DOI

10.3389/fnut.2019.00133

10.3389/fpls.2018.01997

ISSN

2296-861X

Journal

FRONTIERS IN NUTRITION

Handle

http://hdl.handle.net/2067/45026