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  5. Effect of Glu-D1 gene introgression and amylose content on breadmaking potential of blends of durum and hexaploid wheat

Effect of Glu-D1 gene introgression and amylose content on breadmaking potential of blends of durum and hexaploid wheat

Author(s)
Sissons, M.
Pleming, D.
Sestili, Francesco  
Lafiandra, D.
Date Issued
2019
Type
article
ISSN
0009-0352
Journal
CEREAL CHEMISTRY  
Handle
http://hdl.handle.net/2067/44277
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