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  5. Upgrading via fungal fermentation of aqueous extracts from dry olive mill residue

Upgrading via fungal fermentation of aqueous extracts from dry olive mill residue

Author(s)
Sampedro, I.
Federici, F.
Dannibale, A.
Garcia Romera, I.
Ocampo, J. A.
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Date Issued
2010
Type
conferenceObject
Start Page
46
End Page
54
Journal
ELECTRONIC PROCEEDINGS  
Handle
http://hdl.handle.net/2067/41775
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ELECTRONIC PROCEEDINGS

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