Influence of ethylene inhibition by 1-MCP on apricot quality, volatiles evolution, and glycosidase activity of low aroma and high aroma varieties of apricot
Author(s)
Date Issued
2003
Type
article
Volume
51
Issue
51
Start Page
1189
End Page
1200
ISSN
218561
Conference(s)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY