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  5. Organic mulching, irrigation and fertilization affect soil CO2 emission and C storage in tomato crop in the Mediterranean environment

Organic mulching, irrigation and fertilization affect soil CO2 emission and C storage in tomato crop in the Mediterranean environment

Author(s)
Mancinelli, Roberto  
Marinari, Sara  
Brunetti, Paola
Radicetti, Emanuele
Campiglia, Enio  
Date Issued
2015
Type
article
Volume
152
Start Page
39
End Page
51
DOI
10.1016/j.still.2015.04.001
ISSN
1671987
Journal
SOIL & TILLAGE RESEARCH  
Abstract
Carbon stock and CO2 emissions in agricultural systems are highly affected by the management of applied practices in arable farms, such as fertilizer use, irrigation, soil tillage, cover crop management, etc. This study evaluated the effects of various organic mulches, nitrogen fertilization and irrigation levels on soil CO2 fluxes, soil carbon sequestration and processing tomato production in the Mediterranean environment. The field experiment was carried out with five main treatments, three cover crops of hairy vetch (HV), lacy phacelia (LF) and white mustard (WM) transplanted in autumn and cut in May to be used as mulches, plus barley straw mulch (BS) and conventional (C). After tomato transplanting, the main plots were split into two nitrogen fertilization treatments (0 and 100 kg N ha-1) and the sub-plots were then split again into three irrigation levels (irrigation water 100%, 75%, 50% of evapotranspiration). In all treatments, a general effect was observed in the temporal fluctuations of soil CO2 emissions throughout the observation period which were significantly influenced by soil temperature and water content. The temporal fluctuations of the soil CO2 fluxes were attributed to climatic conditions and the peaks achieved optimal conditions of soil temperature and water content for soil respiration. A polynomial regression model highlighted the best conditions of soil temperature and water content in the various treatments in comparison (21.5 °C as average in BS, C and HV, and 18.3 °C in WM; soil water content of 28% as average in BS, C and HV, 55% in WM, and 87% in LP). A larger amount of TOC was observed in the mulching treatments than in the control after tomato harvesting, probably due to the residual biomass of the cover crops and a greater growth of the tomato. Although the soil carbon output as cumulated CO2 emissions did not show statistically significant differences between the treatments, the soil carbon balance enabled us to estimate the highest net carbon contribution to the soil in HV determined by inputs and input/output ratio. However, except for the BS in 2013, the input/output ratios were >1 in all mulch treatments. In the Mediterranean environment, agronomical practices, such as the use of hairy vetch mulch on notilled soil, a slight reduction of irrigation water (-25%) and a rationalized use of N fertilizer potentially could shift the C balance in favor of soil C accumulation
Handle
http://hdl.handle.net/2067/38176
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SOIL & TILLAGE RESEARCH

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