Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots
Author(s)
Date Issued
2003
Type
article
Volume
51
Issue
51
Start Page
1189
End Page
1200
ISSN
218561
Conference(s)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY