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  5. Identification and characterization of Lipoxygenase in Fresh Culinary Herbs

Identification and characterization of Lipoxygenase in Fresh Culinary Herbs

Author(s)
Liburdi, Katia  
Benucci, I.
Lombardelli, C.
Esti, Marco  
Date Issued
2017
Type
article
Volume
20
Issue
20
Start Page
1470
End Page
1478
DOI
10.1080/10942912.2016.1211678
ISSN
10942912
Journal
INTERNATIONAL JOURNAL OF FOOD PROPERTIES  
Handle
http://hdl.handle.net/2067/34443
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INTERNATIONAL JOURNAL OF FOOD PROPERTIES

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