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  5. Effect of tannic acid on Lactobacillus plantarum wine strain during starvation

Effect of tannic acid on Lactobacillus plantarum wine strain during starvation

Author(s)
Cecconi, D.
Cristofoletti, M.
Milli, A.
Antonioli, P.
Rinalducci, Sara  
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Date Issued
2009
Type
article
Volume
30
Issue
30
Start Page
957
End Page
965
ISSN
1730835
Journal
ELECTROPHORESIS  
Handle
http://hdl.handle.net/2067/32713
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ELECTROPHORESIS

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