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  5. Effect of tannic acid on Lactobacillus hilgardii analysed by a proteomic approach

Effect of tannic acid on Lactobacillus hilgardii analysed by a proteomic approach

Author(s)
Bossi, A.
Rinalducci, Sara  
Zolla, L.
Antonioli, P.
Righetti, P. G.
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Date Issued
2007
Type
article
Volume
102
Issue
102
Start Page
787
End Page
795
ISSN
13645072
Journal
JOURNAL OF APPLIED MICROBIOLOGY  
Handle
http://hdl.handle.net/2067/32712
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JOURNAL OF APPLIED MICROBIOLOGY

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