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  5. Lipophilization of hydroxytyrosol-enriched fractions from Olea europaea L. by-products and evaluation of the in vitro effects on a model of colorectal cancer cells

Lipophilization of hydroxytyrosol-enriched fractions from Olea europaea L. by-products and evaluation of the in vitro effects on a model of colorectal cancer cells

Author(s)
Bernini, Roberta  
Carastro, I.
Fierini, E.
Brandi Ml
Tanini, A.
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Date Issued
2017
Type
conferenceObject
Volume
65
Issue
65
Start Page
358
End Page
359
ISSN
218561
ISBN
9783950401738
Journal
Polyphenols Communications 2016, XXVIIIth International Conference on Polyphenols
Handle
http://hdl.handle.net/2067/36781
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Conference(s)
Polyphenols Communications 2016, XXVIIIth International Conference on Polyphenols

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