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  5. Modification of the low molecular weight (LMW) glutenin composition of transgenic durum wheat

Modification of the low molecular weight (LMW) glutenin composition of transgenic durum wheat

Author(s)
Tosi, P.
Masci, Stefania  
Giovangrossi, A.
Dovidio, R.
Bekes, F.
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Date Issued
2005
Type
article
Volume
16
Issue
16
Start Page
113
End Page
126
ISSN
13803743
Journal
MOLECULAR BREEDING  
Handle
http://hdl.handle.net/2067/37490
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MOLECULAR BREEDING

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