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  5. Effect of bug damage and mold contamination on fatty acids and sterols of hazelnut oil

Effect of bug damage and mold contamination on fatty acids and sterols of hazelnut oil

Author(s)
Memoli, A.
Albanese, D.
Esti, Marco  
Lombardelli, C.
Crescitelli, A.
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Date Issued
2017
Type
article
Volume
243
Issue
243
Start Page
651
End Page
658
DOI
10.1007/s00217-016-2778-x
ISSN
14382377
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY  
Handle
http://hdl.handle.net/2067/32624
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EUROPEAN FOOD RESEARCH AND TECHNOLOGY

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