Influence of dietary vitamin E supplementation on cholesterol oxidation and fresh colour in beef aged for 3 and 14 days

Author(s)
Vincenti, F.
Giusti , A. M.
Danieli , P. P.
Ronchi, B.
Perer, P.
Date Issued
2016
Type
article
Volume
15
Issue
15
Start Page
651
End Page
657
DOI
ISSN
1828051
Journal
Handle
Conference(s)
ITALIAN JOURNAL OF ANIMAL SCIENCE