Chemical composition, antinutritional factors and in vitro fermentability of two chickpea (Cicer arietinum L.) varieties
Author(s)
Date Issued
2009
Type
conferenceObject
Volume
15
Issue
15
Start Page
577
End Page
577
ISBN
9789086861217
Conference(s)
Book of Abstracts of the 60th Annual Meeting of the European Association for Animal Production