Phenolic compounds, bitterness and pungent perceptions in extra virgin olive oils during storage

Author(s)

Moneta, E.

Panfili, G.

Fratianni, A.

Cinquanta, L.

Date Issued

2004

Type

conferenceObject

Start Page

183

End Page

184

ISBN

9521019778

Journal

XXII International Conference on Polyphenols

Handle

http://hdl.handle.net/2067/38462

Conference(s)

XXII International Conference on Polyphenols