Analysis of phenolic compounds in different parts of pomegranate (Punica granatum) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties

Author(s)
Russo, Marina
Fanali, Chiara
Tripodo, Giusy
Dugo, Paola
Date Issued
2018
Type
article
Volume
410
Start Page
3507
End Page
3520
DOI
ISSN
16182650
Journal
Handle
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Muleo Analytic Biochemestry Analysis of phenolic compounds .pdf

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1.09 MB

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Conference(s)
ANALYTICAL AND BIOANALYTICAL CHEMISTRY