Chitosan/clay nanocomposite films as supports for enzyme immobilization: An innovative green approach for winemaking applications.

Author(s)
Benucci, I.
Liburdi, K.
Cacciotti, I.
Lombardelli, C.
Zappino, M.
Date Issued
2018
Type
article
Volume
74
Issue
74
Start Page
124
End Page
131
DOI
ISSN
268005
Journal
Handle
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Chitosan clay nanocomposite films as supports for enzyme immobilization. An innovative green approach for winemaking applications.pdf

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Conference(s)
FOOD HYDROCOLLOIDS