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  5. A sustainable use of Ricotta Cheese Whey for microbial biodiesel production

A sustainable use of Ricotta Cheese Whey for microbial biodiesel production

Author(s)
Carota
Carota, E.
Dannibale, A.
Petruccioli, Maurizio  
Eleonora Carota
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Date Issued
2017
Type
article
Volume
584
584585
Issue
584
584585
Start Page
554
End Page
560
ISSN
489697
Journal
SCIENCE OF THE TOTAL ENVIRONMENT  
Handle
http://hdl.handle.net/2067/29684
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SCIENCE OF THE TOTAL ENVIRONMENT

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