A sustainable use of Ricotta Cheese Whey for microbial biodiesel production
Author(s)
Date Issued
2017
Type
article
Volume
584
584585
Issue
584
584585
Start Page
554
End Page
560
ISSN
489697
Journal
Conference(s)
SCIENCE OF THE TOTAL ENVIRONMENT
A sustainable use of Ricotta Cheese Whey for microbial biodiesel production