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  5. Bioconversion of glycyrrhizin in a natural intensive sweetener by immobilized β-glucuronidase

Bioconversion of glycyrrhizin in a natural intensive sweetener by immobilized β-glucuronidase

Author(s)
Benucci, Ilaria  
Graziano, Monica Mollica
Lombardelli, Claudio  
Oliveri, Paola
Vinciguerra, Vittorio  
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Date Issued
November 2025
Type
article
Volume
219
DOI
https://doi.org/10.1016/j.foodres.2025.117163
ISSN
0963-9969
Journal
FOOD RESEARCH INTERNATIONAL  
Handle
https://dspace.unitus.it/handle/2067/64537
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Bioconversion of glycyrrhizin in a natural intensive sweetener by immobilized β-glucuronidase.pdf

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4.19 MB

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5de70f86ab9b0d1b9da28e33ca796159

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