Consumer Quality Perception in Traditional Food: Parmigiano Reggiano Cheese

Author(s)

Silvestri, Cecilia

Aquilani, Barbara

Piccarozzi, Michela

Ruggieri, Alessandro

Date Issued

2020

Type

article

Volume

32

Issue

2

Start Page

141

End Page

167

DOI

10.1080/08974438.2019.1599754

Journal

JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING

Handle

http://hdl.handle.net/2067/42822