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  5. Effects of a -glucanase enzymatic preparation on yeast lysis during aging of traditional sparkling wines

Effects of a -glucanase enzymatic preparation on yeast lysis during aging of traditional sparkling wines

Author(s)
Torresi, S.
Frangipane Mt
Garzillo Amv
Massantini, Riccardo  
Contini, M.
Date Issued
2014
Type
article
Volume
55
Issue
55
Start Page
83
End Page
92
ISSN
9639969
Journal
FOOD RESEARCH INTERNATIONAL  
Handle
http://hdl.handle.net/2067/32734
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FOOD RESEARCH INTERNATIONAL

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