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  5. Influence of short-term postharvest ozone treatments in nitrogen or air atmosphere on the metabolic response of white wine grapes. FOOD AND BIOPROCESS TECHNOLOGY,

Influence of short-term postharvest ozone treatments in nitrogen or air atmosphere on the metabolic response of white wine grapes. FOOD AND BIOPROCESS TECHNOLOGY,

Author(s)
Carbone, K.
Mencarelli, Fabio  
Date Issued
2015
Type
article
DOI
10.1007/s11947-015-1515
Handle
http://hdl.handle.net/2067/35177
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