Improving the Wheat Genetic Diversity for End-Use Grain Quality by Chromatin Introgression from the Wheat Wild Relative Dasypyrum villosum
Author(s)
Vaccino, Patrizia
Banfi, Riccardo
Corbellini, Maria
De Pace, Ciro
Date Issued
2010
Type
Article
Abstract
Dasypyrum villosum chromatin, including genes at the Glu-V1 locus, signify cantly improves wheat bread-making quality, and chromatin from the short arm of chromosome 6V also improves protein and micronutrient content.
Additional information
L'articolo è disponibile sul sito dell'editore: http://www.crops.org
Citation
Vaccino, P. et al. 2010. Improving the Wheat Genetic Diversity for End-Use Grain Quality by Chromatin Introgression from the Wheat Wild Relative Dasypyrum villosum. "Crop Science" 50(2):528–540.
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