Bromelain From Pineapple Stem In Alcoholic-Acidic Buffers For Wine Application
Author(s)
Date Issued
2011
Type
article
Volume
124
Issue
124
Start Page
1349
End Page
1353
ISSN
3088146
Journal
Conference(s)
FOOD CHEMISTRY
Bromelain From Pineapple Stem In Alcoholic-Acidic Buffers For Wine Application