Repository logo
Log In(current)
  1. Home
  2. Prodotti della ricerca
  3. A. Contributo su rivista
  4. A1. Articolo in rivista
  5. Bromelain From Pineapple Stem In Alcoholic-Acidic Buffers For Wine Application

Bromelain From Pineapple Stem In Alcoholic-Acidic Buffers For Wine Application

Author(s)
Benucci, I.
Liburdi, K.
Garzillo, A. M. V.
Esti, Marco  
Date Issued
2011
Type
article
Volume
124
Issue
124
Start Page
1349
End Page
1353
DOI
10.1016/j.foodchem.2010.07.087
ISSN
3088146
Journal
FOOD CHEMISTRY  
Handle
http://hdl.handle.net/2067/30878
Related items
Metrics
Conference(s)
FOOD CHEMISTRY

Built with DSpace-CRIS software - Extension maintained and optimized by 4Science

  • Accessibility settings
  • Privacy policy
  • End User Agreement
  • Send Feedback
Repository logo COAR Notify