Malic Acid as a Potential Marker for the Aroma Compounds of “Amarone Wine” Grape Varieties in Withering

Author(s)
D’onofrio, C.
Accordini, D.
Mencarelli, F.
Date Issued
2019
Type
article
Volume
70
Start Page
259
End Page
266
DOI
ISSN
0002-9254
Journal
Handle