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  5. Cross-Flow Microfiltration of Rough Beer using a 0,8-m Tubular Ceramic membrane

Cross-Flow Microfiltration of Rough Beer using a 0,8-m Tubular Ceramic membrane

Author(s)
Cimini, Alessio  
Date Issued
2012
Type
conferenceObject
Start Page
195
End Page
196
ISBN
9788865412244
Journal
17th Workshop on the Developments on the Italian PhD Research on Food Science Technology and Biotechnology,
Handle
http://hdl.handle.net/2067/31853
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Conference(s)
17th Workshop on the Developments on the Italian PhD Research on Food Science Technology and Biotechnology,

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