Repository logo
Log In(current)
  1. Home
  2. Prodotti della ricerca
  3. A. Contributo su rivista
  4. A1. Articolo in rivista
  5. Use of AirMixing M.I.® resonance waves to produce aroma richer Sangiovese wine without sulphites addition in a sustainable way

Use of AirMixing M.I.® resonance waves to produce aroma richer Sangiovese wine without sulphites addition in a sustainable way

Author(s)
Pettinelli, S.
Alfieri, G.
Bianchi, A.
Uliva, A.
Floridia, G.
more
Date Issued
2024
Type
article
Volume
9
Issue
10
DOI
10.1016/j.lwt.2024.116075
Journal
LWT - Food Science and Technology  
Handle
http://hdl.handle.net/2067/52059
Metrics

Built with DSpace-CRIS software - Extension maintained and optimized by 4Science

  • Accessibility settings
  • Privacy policy
  • End User Agreement
  • Send Feedback
Repository logo COAR Notify