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  5. Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profile

Novel microencapsulated yeast for the primary fermentation of green beer: kinetic behavior, volatiles and sensory profile

Author(s)
Benucci, I.
Cecchi, T.
Lombardelli, C.
Maresca, D.
Mauriello, G.
more
Date Issued
2020
Type
article
Volume
340
DOI
10.1016/j.foodchem.2020.127900
ISSN
0308-8146
Journal
FOOD CHEMISTRY  
Handle
http://hdl.handle.net/2067/45020
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