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  5. Valorization of the honeys from Molise region through physico-chemical, organoleptic and nutritional assessment

Valorization of the honeys from Molise region through physico-chemical, organoleptic and nutritional assessment

Author(s)
Esti, Marco  
Panfili, G.
Marconi, E.
Trivisonno, M. C.
Date Issued
1997
Type
article
Volume
58
Issue
58
Start Page
125
End Page
128
DOI
10.1016/S0308-8146(96)00228-2
ISSN
3088146
Journal
FOOD CHEMISTRY  
Handle
http://hdl.handle.net/2067/41873
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FOOD CHEMISTRY

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