Electrochemical biosensors for monitoring the malolactic fermentation in red wine using two strains of Oenococcus oeni

Author(s)
Volpe, G.
Micheli, L.
Delibato, E.
Compagnone, D.
Date Issued
2004
Type
article
Volume
513
Issue
513
Start Page
357
End Page
364
DOI
ISSN
32670
Journal
Handle
Conference(s)
ANALYTICA CHIMICA ACTA