Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin

Moscetti, Roberto; Radicetti, Emanuele; Monarca, Danilo; Cecchini, Massimo; Massantini, Riccardo

doi:10.1002/jsfa.6992

Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin

Author(s)

Radicetti, Emanuele

Date Issued

2014

Type

article

Volume

95

Issue

13

Start Page

2619-25

End Page

2625

DOI

10.1002/jsfa.6992

Journal

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Abstract

This study investigates the possibility of using near infrared spectroscopy for the authentication of the 'Nocciola Romana' hazelnut (Corylus avellana L. cvs Tonda Gentile Romana and Nocchione) as a Protected Designation of Origin (PDO) hazelnut from central Italy. Algorithms for the selection of the optimal pretreatments were tested in combination with the following discriminant routines: k-nearest neighbour, soft independent modelling of class analogy, partial least squares discriminant analysis and support vector machine discriminant analysis.

Handle

http://hdl.handle.net/2067/47521

File(s)

Name

versione inviata.pdf

Size

1.08 MB

Format

Adobe PDF

Checksum (MD5)

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