Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc

Author(s)

Paciello, P.

Mencarelli, Fabio

Palliotti, A.

Ceccantoni, B.

Thibon, C.

Date Issued

2017

Type

article

Volume

97

Issue

97

Start Page

1267

End Page

1275

DOI

10.1002/jsfa.7860

ISSN

10970010

Journal

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Handle

http://hdl.handle.net/2067/37744

Conference(s)

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE