Effect of low oxygen treatment for 9 days at 5C or 18C on postharvest quality of ripe apricots

Author(s)

Botondi, Rinaldo

Massantini, R.

Crisa, A.

Mencarelli, F.

Date Issued

1999

Type

article

Volume

11

Issue

11

Start Page

207

End Page

220

ISSN

11201770

Journal

ITALIAN JOURNAL OF FOOD SCIENCE

Handle

http://hdl.handle.net/2067/32664

Conference(s)

ITALIAN JOURNAL OF FOOD SCIENCE