Postharvest Ethylene and 1-MCP Treatment both Affect Phenols, Anthocyanins and Aromatic Quality of Aleatico Grapes and Wine
Author(s)
Date Issued
2006
Type
article
Volume
12
Issue
12
Start Page
141
End Page
149
ISSN
13227130
Conference(s)
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH