Identification of dimers formed by the low molecular weight glutenin subunits belonging to the D group

Author(s)

Masci, Stefania

Egorov Ta

Kasarda Dd

Porceddu, E.

Lafiandra, D.

Date Issued

2000

Type

conferenceObject

Start Page

207

End Page

209

ISBN

854047778

Journal

Wheat Structure

Handle

http://hdl.handle.net/2067/34456

Conference(s)

Wheat Structure