Fermentation (Industrial)

Author(s)

Parente, E.

Date Issued

2014

Type

bookPart

Start Page

804

End Page

815

DOI

10.1016/B978-0-12-384730-0.00111

ISBN

9780123847300

Journal

Encyclopedia of Food Microbiology. 2nd Edition

Handle

http://hdl.handle.net/2067/33439

Conference(s)

Encyclopedia of Food Microbiology. 2nd Edition