Differences in the low-molecular-weight glutenin subunits of durum wheats as indicated by RP-HPLC and N-terminal sequencing

Author(s)

Masci, Stefania

Lew Ejl

Lafiandra, D.

Kasarda Dd

Date Issued

1993

Type

conferenceObject

Start Page

489

End Page

491

Journal

Gluten Proteins 1993

Handle

http://hdl.handle.net/2067/32298

Conference(s)

Gluten Proteins 1993