Combining mutations at genes encoding key enzymes involved in starch synthesis affects the amylose content, carbohydrate allocation and hardness in the wheat grain

Author(s)
Botticella, E.
Lafiandra, D.
Sparla, F.
Moscatello, S.
Date Issued
2018
Type
article
DOI
ISSN
14677644
Journal
Handle
File(s)
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Botticella_et_al-2018-Plant_Biotechnology_Journal.pdf

Size

1.07 MB

Format

Adobe PDF

Checksum (MD5)

d1132227e55d965ae75c4b860f23131a

Conference(s)
PLANT BIOTECHNOLOGY JOURNAL