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A novel wheat variety with elevated content of amylose beneficially influence glycaemia in healthy subjects

Author(s)
Hallstrm, E.
Lafiandra, D.
Bjrck, I.
Stman, E.
Date Issued
2011
Type
article
Volume
55
Issue
55
ISSN
1654661
Journal or Series
Handle
Conference(s)
FOOD & NUTRITION RESEARCH