A novel wheat variety with elevated content of amylose beneficially influence glycaemia in healthy subjects

Author(s)

Hallstrm, E.

Sestili, Francesco

Lafiandra, D.

Bjrck, I.

Stman, E.

Date Issued

2011

Type

article

Volume

55

Issue

55

ISSN

1654661

Journal

FOOD & NUTRITION RESEARCH

Handle

http://hdl.handle.net/2067/29607

Conference(s)

FOOD & NUTRITION RESEARCH