Stable isotope and fatty acid compositions of monovarietal olive oils: Implications of ripening stage and climate effects as determinants in traceability studies.

Portarena, S.; Farinelli, D.; Lauteri, M.; Famiani, F.; Esti, Marco; Brugnoli, E.

doi:10.1016/j.foodcont.2015.03.052

Stable isotope and fatty acid compositions of monovarietal olive oils: Implications of ripening stage and climate effects as determinants in traceability studies.

Author(s)

Portarena, S.

Farinelli, D.

Lauteri, M.

Famiani, F.

Esti, Marco

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Date Issued

2015

Type

article

Volume

57

Issue

57

Start Page

129

End Page

135

DOI

10.1016/j.foodcont.2015.03.052

ISSN

9567135

Journal

FOOD CONTROL

Handle

http://hdl.handle.net/2067/40297

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Stable isotope and fatty acid compositions of monovarietal olive 2015.pdf

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Format

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Checksum (MD5)

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Stable isotope and fatty acid compositions of monovarietal olive_Esti_green access.pdf

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Format

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Conference(s)

FOOD CONTROL