The value of the certifications of origin: a comparison between the Italian olive oil and wine markets

Author(s)

Esti, M.

Date Issued

2016

Type

article

Volume

118

Issue

118

Start Page

824

End Page

839

DOI

ISSN

7070

Journal or Series

Handle

File(s)

Name

BFJ_olio-vino versione accettata BFJ 118-2016.pdf

Size

251.28 KB

Format

Adobe PDF

Checksum (MD5)

433913350a9c1b9fe28b73490f405f75

Conference(s)

BRITISH FOOD JOURNAL