The value of the certifications of origin: a comparison between the Italian olive oil and wine markets

Author(s)
Esti, M.
Date Issued
2016
Type
article
Volume
118
Issue
118
Start Page
824
End Page
839
DOI
ISSN
7070
Journal
Handle
File(s)
Thumbnail Image
Name

BFJ_olio-vino versione accettata BFJ 118-2016.pdf

Size

251.28 KB

Format

Adobe PDF

Checksum (MD5)

433913350a9c1b9fe28b73490f405f75

Conference(s)
BRITISH FOOD JOURNAL